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Bidrage med feedbackNot a place for tourists. We probably liked it so much for this reason. Workers and above all local people. It was not uncommon to see tables join together and find 7-8 of them laughing during coffee. A beautiful climate, it felt like we had gone back 50 years. The cuisine was simple and homely, those flavors good but not scièff , the dumpling which was a meatball cooked at home and not a 26 euro dish with Iberian jamon and Valpolicella reduction. I 'm only sorry that they recently did some renovation work, because I wasn 't able to enjoy the 70s atmosphere that I read about in other reviews (something remained, but not everything . Thanks to those who served us, kind and very patient with our girls. They don 't have a written menu, but you can ask without fear. We highly recommend the omelette with cheese, the stewed rabbit with polenta and the risotto with sausage, as well as the dumplings (of course! . Prices, then, that I hadn 't seen for 20 years: 6 euros for the first courses, 7 for the second courses, side dishes 3 euros. Good good, we returned two days in a row and will happily return if we pass by there again.
Economical solution if you come to the area. There is a daily menu with a good choice
Particular environment, time stopped in the 70s, but the beauty is unique. Good quality food and the price can't be beat.
What a shock! we ate well and a lot, but paid very little! I recommend it absolutely!
We were greeted with shyness, the typical menu of Trentino is not very varied, some dishes of the menu exposed at the entrance were not presented even as the cheese with really big onions, also the salted meat that I knew to be from another customer. lasagna with special radicchio, I discover the cut too cooked but the hat or the excellent roast. good great price report we will return. Thank you.
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