Agriturismo D'in Pre - BORGO TICINO

Farm on the s.s.32 difficult to find for those not of the place. We went a few days ago, we ate very well, only flaw that we were only that night all over the place (unweekly day, if I don't remember badly Thursday or Friday . However everything of excellent invoice and well maintained. It is noted that the owners hold a lot to the success of the dinner. Overall more than positive...

And already 4 times I go to this farm a little hidden. I have to say that every time my trip is worth it. Always varied menu and abundant of typical products of the area. This time I also invited other people along with us and were all impressed by the genuine dishes and the variety of courses. Continue like this. They'll see me for the fifth. greetings to all

It was Sunday, the room was full of people.. but the food and the location were great to spend a nice day in company, the sugars to the grappa are the final berry!

We stayed on Easter day and we were really bad: risotto was so shaken that it looked like concrete and insipid. Meat courses were poor quality ' and finally the dove really bad. We brought friends and family to a very bad figure. This farm was a nightmare! !

We stayed in this farm to celebrate the anniversary, 80 years old, of the grandfather of our baby. A lunch that refers to the homemade tradition of Sunday lunches, the lunches of the past.. .So roasted, braised, meat requiring long cooking and long times...perhaps of these times with even Sunday work shifts and little time available can be interesting to want to enjoy a healthy and rich homemade lunch. Well cooked, well served.. a place to enjoy a lunch with your family in serenity, without haste.