Andreas Rettig - Bordesholm

A hauch of taste would be more beautiful for a gastronome than before to know how many customers will eat with him on this and that day. it can be calculated beforehand, how much you need to eat when you start with the preparation of the diners. if you offer several feeds, you can at least still calculate approximately which menu is chosen as often. I offer a menu matschepampe and as a second cheeseburger with pommes so could be predictable that the order numbers of the matschepampe correspond to the friendliness level of the personal and the herrn rettig: rettich, multinumber: multirettich could adapt and tend to zero. for the personal and existing at such days of cheeseburger, however, it can be assumed that it is so surprising that dieter could suddenly sing suddenly or from the bordesholmer see would rise up 12 three-headed giraffes and posing around the bet who has the longest. some food can be seen, however: the incomprehensible good tomato soup with meatlooses, chicken freezers or bark fillet with croquettes and red cabbage. that sounds just as delicious as it really is. it proves once more: it is possible! Unfortunately, however, 80% of the lunch of menus 2 and 3 taste as if the invention had not yet advanced to the depths of the bordesholmer anstalt. Moreover, it is considered that people who call themselves to be trained or are participants of a hired course 2 are the highest men's second class. who dares to be such a participant 30 seconds too early so before 12:20:00 clock to the snake, is pushed back with vehemence by woman rettig. no matter whether eating is crocheted and slowly getting cold, and the staff is just around as they are waiting to sink into the landscape. as a participant, you would also like to sink either from shame, because for eating actually animals had to die or because you have dared to eat anything at all. What can be seen is the breakfast. Of course, you can not expect an breakfast here as in a 1 star hotel with breakfast meals, but nevertheless it is a selection as you can not find it at home and there is even a day of kakao! . rolls, yogurt/quark even with intact and of course all sorts. only a pity that the breakfast fee has changed to another service provider in bordesholm, she was probably too friendly and happy in the morning. such a thing is tolerated in the rather tristen rettig lager. the breakfast is still the highlight of the day. the evening bread also tries to offer some highlights, but becomes more unbearable from day to day. that since januar 2017, although the broth quality has changed from stone dry to okay, positiw may also be noted, however, after a while nothing will be better and so the course to gastronomic competition in bordesholm is urgently recommended, but for 100 250 people it is not possible to have an absolute taste. Why is that going on with the courts that I have praised? And so, finally, I only have an appeal to the administrative academy to judge, faithful to the constant demands of the kitchen staff croquettes new! butter new! How about a little new?

There are no cookies here. for thunders deadly fish. I don't like fish. which is also not a problem because it does not taste like fish. so average that is eating, on Friday there is regular eating. with a lot of love you taste. unfortunately only on Fridays. for 1.60 euro on the day but every day is free, then there is menu 1 (which is cooked with love)

Eat scarcely and clearly. You can eat it, but you can't. who wants to eat something delicious must go to the carstens.

Two-class society in perfection! for this perfection, there should be 5 stars – but actually it is enough for a star! Eating alone brings it to about 3 stars in a cross-section and is overall considered just fine. even if some lunchtimes have not really earned the name “Mahlzeit” (e.g. 2x small camembert with 2x small, dry rolls, priced beers and butter.) the company management places great value on the fact that dozens and participants of the communica as well as external visitors are treated unfriendly by them and those employed are treated in a friendly manner, but are evaluated and extra wishes, which are very welcome for the students, are unthinkable for trainees/researchers. for example, that everyone receives the same amount of the meal and that there is also only a supplement as a supplement. the kantine is very inflexible to the younger publikum, so for example the change of supplements between individual menus or the change of the eating times to avoid long slanging to push times is not possible. pity, but this customer base has no other choice than to use the kantine.

This is an kantine for the development and further development of administrative personnel. Eating is always very tasty, there are 3 menus, including a vegetarian, an salatable and dessert. I like to eat there.