L'estacade - Bordeaux

Experience well below expectations. Animals in the oysters, and a spark more nervous than a sinful bull (but clothing is “how it is a ****” according to the leader. Maybe if you pay the most expensive bottle of the card is better, but it's not worth the price...

Super view and super meal, superb lighting of peripheral tables, but lighting of catastrophic central tables

Bof. That's all for it. Too expensive for what it is. nothing to say about champagne, excellent. oysters are unequal but well presented. On the other hand, the cassolette of incornets is fade: there are a lot of parsley, but no garlic or salt. and the calf ris, of which I rejoiced in advance!!! dried, rolled in flour and fried, served with polenta (what idea!!! , horror ! ). no taste, drunk, big disappointment ... I add that you have to find the menu on your phone, after flashing the famous qrcode (live modern times! , which is not very comfortable spent a certain age. Then of course, I will be told that there is the magnificent view of the facade of the docks. but we're not going to the restaurant only to admire the landscape. I'm not coming back.

Hello, an exceptional view of the burgundy, and especially an excellent meal. duo of st jacques and lotte with crab risotto and parmesan tile. Perfectly cooked and tasty scallop nuts. Fantastic slurry, a big bravo to the chef in the kitchen. The quantities are good. all accompanied by a glass of two white seas obviously, perfect. for the dessert pilant pralined chocolate with pralined ice cream,coulis red fruit and homemade whipped with some mint leaves. Very beautiful association. my advice: a mint leaf a little behind the scenes and whipped at the same time. sumptuous!. good appetite and b.r.a.v.o. .....

Splendid top level kitchen and point of views on the garonne