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Bidrage med feedbackThe staff is fantastic and the owner is very friendly. They use authentic olive oil in their moussaka and baked pasta dishes—no corn oil or other less flavorful substitutes. It's a bit unusual to have dried ingredients on the gyro, but if you're hungry, go for it! The baklava, made from my mom's recipe, is truly delicious and packed with flavor.
Charming little Greek restaurant! While the baklava was a bit soft and underwhelming, everything else was so delicious that it more than compensated for it.
I had lunch at the restaurant yesterday, and I found the food to be average. While I was there, some workers were applying tar to the roof, and unfortunately, they splattered some on my car. I’ve tried calling the restaurant four times to report this issue so that no other customers have to face the same problem, but I haven’t received any callbacks. This lack of response doesn't reflect well on how they treat their customers.
Always delicious every time! I really enjoy the fries on top of the gyro. The kalamata olives and tzatziki dip on the side are fantastic!
The staff here is very friendly, and they offer an excellent selection of traditional Greek dishes that are made fresh. The baklava is simply fantastic!
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