Caprice Des Iles - Bonneval

Very good experience, a real pleasure to eat Caribbean in Eur

Very good discovery, a great welcome and tasty dishes.

Fresh dishes that change every day, small mastered card

Home Warm and Plating Excellent and Very refined... We have enjoyed... The spicy sauces are on demand and from the entrance to the dessert everything is tasteful and very good... Come all!!! See you soon...

A ****! We ate there on 5 June during the Bonneval crossing. Inside I choose an exotic salad, announced with tomato salad from pineapple and chicken crumbs on top. I had everything and everything: salad, 4 slices of tomatoes, 4 grains of corn and fried chicken on top. When I told them that there were no pineapple, I was told: ah good! For the main dish I had taken a fish shell served with salad and 4tranches of tomatoes, almost the same salad as the entrance. Then banana cake with old rum, it looked more like a pudding than anything else. It's all served in small quantities. When I did not have Jamaican bread, flattened bread, so cut too hot or frozen, 4 small pieces, it was necessary to claim three times! We were 2 , so 2 menus, 2 aperitifs, a water bottle, and 2cafés. Payed 62 euros. A shame. I don't think controls exist. Don't call yourself a restaurant! We have to go to believe it! Don't deserve a star, when in service no better.