Casa By Weitz - Bonn

I begin as in my last review: it should be pizza again – of course a delicious salad again. a well-stocked, thinly baked, on the rande crispy pizza, well seasoned it can also be. so we – my shady and my petty – presented this day after the ostar and brought us to the bonn hoholz after the mediocre experiences in the maruzzella in königswinter stieldorf. in this quiet part of the city in the bonner spectacular belt with countless houses, the mostly non-native ministerial and retired state carrier organ, the casa bella italia in the gielgenstraße 11 behind the farm is widely welcomed its guests with a benvenuti, as it is called in its own advertising. at least two gastro tests have already taken place in this now Italian environment: I remember a pinte with imbiß, such a village pub and stop a Chinese liqueur. so is now a new Italian color to be happy with the hoholzer and its surrounding villagers. here is the attempt of a first evaluation. the environment (4 stars the casa bella italia shares with the farm farz and two smaller cities the floor of a large multi-family house with white facade. the restaurant is located on the farm side, the farm also serves as a parking space for the restaurant guests and the customers of the shops. a sufficient parking space is thus available. in summer a part of the hof serves as a beer garden of the restaurant. from the former village pub has become an attractive restaurant Mediterranean style. with beige suede-coated high-rest, on which they sit very comfortable, frame dark brown wood tables, all professionally covered with table runners, manage a neat (olive oil, balsamico, pfeffer, salt and attenzione:! a burning candle and colour matching serviettes. large window fronts with structure glass panes project almost under the bright beige wood load deck. this first gas room is divided by a second that still holds the official opening at the time of our visit. here are the color matching in another tenor. almost white walls and cover, brownish sessel and tables, bright Malven color table runners. everything looks very noble and tasteful. in the grunde nothing remembers the former village pub. with the new environment wants and can make the casa bella italia condition. full four stars for the environment. the service (4 stars that we are kindly greeted by a damm that is already revealed as service performance by its clothing: black bluse, black apron. we have the choice for one table to two. we have barely made a place, it brings us the menus and takes up the first drinks: a three-quarter liter bottle of Italian mineral water to five euro and a pilger from the eifel (1.50 € of the five wire). also the chef – metzgermeister Weitz – can be seen in front of location, tells about the demand for his new sales concept in the hof, asks how the service performance, whether it tastes or tastes. the service gives us the feeling to be welcome, also for this full four stars. Eat (4 stars the menu covers the desire of the italo affinen gastes. the offer extends from appetizers (delivery, bruschetta, focaccia and various other antipasti over salads and a large offer of pizzas and pasta to the usual meat and fish dishes (scarves and steaks, lachs and zander, etc). zabaione and crêpes can be found among others at desserts. everything is in normal range. my wife chooses an insalata piccola (4. € and a pizza casa bella italia (11.50 € with tomaten, oregano, mozzarella, ruccola, parmaschinken and parmesan, which she wished with sharpness, and I decide for a piccola and a pizza diavolo (8.50 € with tomato oregka I feel after the stars very well. so today a sharp veggie pizza after the meat-rich. hardly has the service lady received our order, it also brings the gruß from the kitchen: white brot and a small dish with olive oil, to which a fire balsamico gives a reddish brown eye. the broth does not tear us off the high, it could have been crispy, even if it has finally been ribbed. the salate doesn't wait long. in a bowl running at two ends, various green leaf salads, fresh paprika, mower rasp, tomato quarters, gurken washer, mais and above a peripheral portion ruccola. the salate is made with a yogurt crimped dressing. the salads make a fresh impression, are crisp and also taste fresh. the mais comes from a canned, but so they expect it. the dressing is okay, tastes more like made yourself. these vitaminbombs follow the two pizzas after a short time. the pizza casa bella italia is very plentiful with parmaschinks, here the cook really does not rescue. a plentiful green ruccola part stands out of the red ham. she tastes good to my dared. well sharpened, too, as my wife wanted. several times I hear a lob about the peterschinken. now, next door is the landmetzgerei. the diavolo is well covered with peperoni, drall, fresh paprika and many chilischoten rings. she is very sharp, as I like. I also notice tastefully because of the special taste of the sprinkled cheese. both pizzas are hot, crispy and very well prepared. they taste very good. my better half still enjoys an espresso (1,80 € , I prefer an Italian magential medicine with 27 ceremonies from five continental (2,50 € for two hundred). the food deserves in the result its full four stars, the pizza would have earned more, but there are still the more mediocre greetings from the kitchen. cleanliness (4 stars on cleanliness there is nothing of us to mix. the dining room is clean, the tables and deck without errors. my wife also reports about a clean damentoilette. I didn't use the herrentoilette. a good and thus four stars for cleanliness. the price / performance ratio (4 star prices and performance are in a good relationship. we were served well, we were eating well and the prices are more than okay. a fair and good price-performance ratio, four stars. the conclusion (4 stars with so many good partial reviews is the conclusion of itself: tutto bene and four stars. raccomandiamo la casa bella italia! the attached pictures are unfortunately of poor quality. in the table it was only moderately bright, and I photographed without flash.