Carrabba's Italian Grill

I ordered Chicken Piccata, Lasagna, a Caesar salad, a side house salad, and a soda. Unfortunately, I couldn't request utensils or napkins while placing my order, and they weren't provided with the food. Thankfully, the hotel had some available. The dinners were delicious, but they could have been served hotter. The bread and salads were also very good.

We usually have great experiences here, but today was a disappointment. All of our food arrived ice cold. The lasagna was served without any pasta, and I can't even begin to describe the meatballs—there was just a tiny teaspoon of ricotta. It seemed like not all of our dishes were ready at the same time, which left most of our food sitting and getting colder.

The spaghetti sauce is truly exceptional! It's bursting with flavor. I also tried the Sicilian chicken soup and the garlic mashed potatoes, both of which surpassed my expectations. I will definitely return. Thank you for your hard work and dedication!

Ive only just started with Zucchini Fritte. They were soggy BUT still sensational! Crispness would have added the intended textural dimension but, the flavor was so deliciously light AND thoroughly satisfying I cant take the imperfect texture seriously. I appreciated the thoughtful fresh lemon wedge (brightness) and the side sauces depth but, I so enjoyed the dish plain, I never even tried. And, if anyone saw my eyes roll back during my first, second, third bites of the Shrimp and Scallop Linguine alla Vodka theyd surely recognize that as an international sign of pleasure. I couldnt taste what it was exactly that nearly intoxicated me with delight surely, any vodka alcohol burned off so, my tongue took to tangoing with the creamy pasta as my brain slot machine rolled combos of freshly churned butter by the pound, lightly toasted chile flakes, ocean kissed seafood and, handfuls of the chefs own hand picked, mysterious bliss. It was so rich I could only eat 5 bites but, after my teeth surprised me, bursting through a delicately braised shrimp to spill warm brine in my mouth, I forced just one more and wondered: Can a dish be too good? Ill just have to wait to finish it and to dip the soft as a cloud bread into the cupped sauces, crunch through young lettuce in the casually precise, cheese adorned salads, sup the mussels...etc. Didnt think I could cook this week. Now I dont have to. Thanks to these chefs and a willing Dasher, I can rest AND eat like a Queen. Who wants to share?

Over cooked. Dry. Very little sauce. Bread was tasteless.