L'albatros - Bonifacio

Very nice staff. Dish made home and rather copied. Vivier inside with lobsters and lobsters

From visiting Bonifacio, we were pleasantly surprised by this restaurant with exclusively fresh and well cooked products! Very welcoming and friendly boss and team, nice view of the harbour and nice terrace! As for the dishes and it’s not the least for a restaurant, they are hearty and excellent! The chef is Italian, the pasta is fresh and homemade, the risotto is simply exquisite and the fresh and efficient desserts Excellent value for money, we highly recommend it!

Very disappointed a lot of expecting hyper-cooked meat (stabbing recommended) and very dry fish no sauce Only point positive kindness of the young waitress

We spent our first successful holiday evening: home, kitchen, service, everything was perfect! But the ponpon was the pasta to the lobsters, presented and cut before us, a divine taste! Thank you very much Theo and the whole team for your good communicative mood Ps: the best liqueur of myrtle I have tasted (offerte!

Correct meal, but too expensive for what it is. Linguines with gambas at 25 euros with 2 gambas, it makes gambas expensive ... Unfortunately our fear of catching tourists has confirmed ...