Blue Anchorage - Bongaree

I have wanted to check out Milano Torino for a while nowThe food was greatI enjoyed the crispy skin prosciutto wrapped chicken which was great.

Guys this is an absolute must tryIt takes me back to the fundamentals of Italian cooking, a true appreciation of the ingredients and flavor.

Had the most amazing shared seafood for 4 adults today, fantastic location.However the service was terrible, waited over an hour for our food, had to ask for cutlery, went and got a bottle of water from counter after waiting for 20mins. Staff very pleasant but need to be trained in good customer service.

On Friday 4 August 2017 three of us went to this restaurant, recently has changed hands and been spruced up. The menu was simple, good range started with garlic bread - if nothing else this is the best garlic bread tasted for years and better than I do at home! I had the Seafood Chowder, a plate full of greatness - mussels, prawns, fish, scallops, potato bits and the richest creamy sauce. My companions had the fish of the day which was sweet lip done in a light batter, almost to being tempura, but crispy and thicker, just right. Desert was tiramisu and another was ice cream with a shot of baileys and a shot of coffee. Both delightful to taste and a treat to the eye. All this served with delightful bottle of sav/blanc at reasonable price. Staff were great, knowledgeable and skilled. Price was reasonable - will be back - often. Oh by the way the ambience was terrific - both outdoor and indoor dining.

We love this atmosphere, so relax and beautiful water view.And we saw the dolphins swimming and jumping front of us!.Beautiful Saturday, almost full at lunch time. So popular.We had Seafood plate which includes Seafood chowder, 4Oyster natural, 2Oyster Kilpatrick, 2Oyster with fish roe, 4Mussels, 4Tiger prawns, 4Beer battered calamari, Moreton Bay bugs, Chips, Fruits and Salad.The taste was average but it looks so gorgeous!Fun to try many different seafood.Sitting outside, having some drinks, we had a good time.