Da Orazio Pizza + Porchetta

Such delicious food and the best pizza!With a very trendy vibe this place is the perfect catch up with friends or special occasion.Highly recommend the skewers and any of the pizzas.

*Jasmine's Review*<br/ <br/ Got the prosciutto pizza and meatball pasta. I normally don't go for tomato based pasta because they tend to be too sour for my liking, but not this one. the pizza was huge and the combination of prosciutto and rocket is nice.

Amazing Wood-fire pizza but very average Carbonara pasta, which, btw, was over salted. However, will be definitely back for pizza and great champaign

A little further down Hall Street and away from crowds of the waterfront strip is Da Orazio, one of a handful of restaurants that occupies a space at The Hub. The menu is a mix of wood-fired, rustic pizzas, simple antipasti, salads, a handful of pastas and homemade porchetta, the latter of which you simply must try. The pizza here is also one to be contested with. It's a thin-based Naples style pizza with a joyfully blistered, swollen crust and irregular, charred bubbles.

Pizza was pretty good. Not the best I've had, but definitely above average. Skip the gelato though I had chocolate, vanilla, and watermelon sorbet. Insta: @voraciousventures