Wirtshaus Loewengrube - Bolzano

Excellent food and service! Especially we liked tartare, it was just perfect! Very nice stuff and beautiful summer terrace. Definitely worth visitin! Two days later I discovered that I forgot my sweatshirt there. The manager was very nice and offered me to send it by the post. It was so nice of them, appreciate their approach so much!

I visited Bolzano for a long weekend and decided to eat at Loewengrube, both due to the great reviews and its proximity to my hotel. I was blown away. The chef pleasingly combines Italian finesse and flavor with the local more Germanic influence. This is not the kind of fine dining experience where you risk walking away hungry. As a single diner, I found the staff to be very friendly, and they checked on me often without being overbearing. The food was just incredible. I have been thinking about the lamb cannelloni ever since. I had every course, each paired with wine, plus a glass of bubbly to start and a digestif and coffee to end. All told, it was about 90 euros. Very reasonable for the quality, portions, and service. You could get out for much less if you had a simpler meal, and you'd still be satisfied. I liked it so much that I booked a table for the next night on the spot, and I don't regret that either!

Delicious food, attentive service, but not enough options for vegetarians. I don’t want to eat the same dish every time I go there.

Torrida viglia di agosto, in prossimità del è pone il problema solito, dove mangiare? Passo di fronte a un numero considerevole di posti nelle strade principali e nessuno mi convince pienamente, io cammini e non cambia la storia. Sto quasi per cedere alla semplicità di un pasto veloce quando torno a piazza Walther mi imbatte in questo posto, immediatamente tiro un occhio e sparo dritto, leggo il nome e ricordo di vederlo su tripadv e scartato perché sembrava troppo costoso. il dehor ombroso e la mancanza di folla rumorosa poi disegnare indietro e subito mi assegnare un tavolo. un menu ci sono piatti adatti anche per il clima della giornata, quindi punto a scelte che non pesano troppo, fiori di zucca in tempura allo zafferano (luce, croccante, saporito) seguito da un filetto di ombry (cucina ottimista e goto così come il pak choi accompagnante,) che accompagna un buon bicchiere di chardonnay. per chiudere il pranzo prendo un semifreddo al kaiserschmarrn, reinterpretazione fresca del famoso dessert locale. Se dovessi trovare un piccolo difetto, avrei preferito un servizio più lineare in cui seguire un singolo cameriere invece di accendere tutti i tavoli. conto giusto e non troppo carico nonostante l'alta qualità di ciò che consumato.

My husband and I had the tasting menu with the local wine pairing. It was phenomenal. Every course was delicious and beautifully executed. Our waiter was so knowledgeable about every wine and made our experience even more memorable. Definitely a highlight to our trip to Bolzano