La Ghislera - BOLOGNA

A very simple family business that has nothing to do with all the smoke and no roast tourist in the city. really very good quality of products: the lasagne alla bolognese and the fresh homemade tagliatelle with meat sauce were really very good. the bark tart and the delicious grilled vegetables; all combined with a house red and why not finish with a flour with a millefeuille and a lemon sorbet? these facts are also really delicious! fair prices and the dame owner really super nice. go there and you won't regret it!

Family atmosphere and delicious kitchen. plenty and well prepared dishes. frankly: do not be deceived by phenomena that look out from the outside and the somewhat dated decoration not the excellent quality of the place, try to believe it. friendly and friendly owners, excellent choice for the menu of the day and delicious dishes also on the à la carte menu. if they expect a chic and combed place, but they want to eat well and at the right price, I recommend it!

Intimate, family-run restaurant with a selection of excellent quality emilian cuisine. we're coming back!

Excellent traditional cuisine with selected ingredients. Very well-kept place. The managers are personable and knowledgeable. In addition to traditional cuisine, there are also some off-menu proposals and seasonal dishes. Excellent straw and hay tagliolini with lard from colonnata. Homemade gratin tomatoes. Millefeuille with Chantilly cream. All excellent. Selection of wines of all prices ..

The lady who greeted us was very kind, and are super equipped for the child. we took 2 portions of tagliatelle with ragù, half portion of butter of tortelli and sage (paid for 4/5 of the price) a salad and a dish of chips and water all at 48€. the quality in the norm, I think a little dear especially the covered at 3€ for lunch in the head (bimba included) and a salad in portion rather reduced to 5€