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Bidrage med feedbackVisited with English friends and Italian friend Mauro who recommended. Really nice traditional restaurant, from appetisers to desserts all very good. I had the ragu which was excellent. I understand their tortellini is among the best to be found. Recommended very enjoyable visit.
Nice restaurant, simple but with typical atmosfere, good pasta and and good service. I hope come back for a full dinner. Parking very near.
Ballarini reminded me of the trattorias we would visit off of the Via Emilia when I was a kid. A little formal but never short of great examples of a cucina bolognese. Prices were a little high but the quality was excellent. Good place to visit and only a few minutes from Borgo Panigale.
Emilian cuisine is famous all over Italy, in fact, all over the world and is not a case at all. when the dishes are well prepared, they do not really have rivals! the dancers of the restaurant is a certainty: its fresh pasta and its meat dishes are really delicious. Every time I set foot in the woods, I feel the need for a dinner here. This restaurant also deserves praise for appetizers, all exceptional meat in the area. the last time I tried as the first ravioli in the duck breast, a real delight!
Location decentralized parkingmise en place classic courtesy and professionalism at the topassaggiati in visits water and sangiovese field of the sun reservation delicius!!!! and superior of rank!antipasto of the house or culatello delicius!crescentine delicate almost eteree delicius!!!! tortellini in brodo hors categories!!!! cum laude!filetto vinegar balsamic hors categories!!!! boiled hors categories!stinco hors categories!!!! cum laude! desserts English soup and creama al mascarpone hors categories!!!! coffee and kill coffee account that is always part of the euro evaluation at the first lap and euro at the second legend my rating in! except for exceptions hors categories!!! delicius!!!! of rank !!! of level!! I'm sure I'm sure you're right. and very rare cum laude! P.S. for the photos I have selected the chances to stay in the maximum illustrative specialties
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