Antica Trattoria Fantoni - BOLOGNA

The food is good, there is no question. The tartar of horse meat was delicious together with the crunchy bread, really top. Pasta was supposed to be with coliflower and speck, but I received it without. I mean at the end they fixed it reducing the price and they asked me if I wanted another pasta since they finished the speck, but I mean they should have asked me that before serving me the dish. That’s why I gave a lower note. Tiramisu was good too, but for my taste the pieces of chocolate are not needed!

We ate spaghetti with ragù, good place, informal

All great, first wonderful dishes and second appetizing to try

Such a precise simplicity, a quantity respect for eating. it was a pleasure, thank you

Ragù noodles are pure poetry!