Baton Rouge - Boisbriand

I've had one of the best steaks in my life for a long time! the plate with fries and cabbage salad as very good! However, the service is average, the price is expensive.I didn't appreciate that I was brought in my main dish without anyone finishing his inlet and I eat fast enough.

Excellent ribs raised, quality and honest serving, lack a little vegetables, portion of insufficient but excellent potato, courteous staff, too noisy atmosphere, tables are too close but for the rest beautiful place to recommend without a doubt.

We celebrated Father's Day at this restaurant. It is best to book, because it is very popular. Excellent service, and fast. The food is very good. I chose the lobster tacots, and the ribs raised .a licking his fingers..... my husband had chosen the squids. Very good too. Only one flat: it's expensive, for what it is.But to celebrate, it's perfect. Lyne l

I ordered the cream soup of bacon cheddar fields that was excellent. compared to the lobster salad at $24.00, unfortunately, only teois pieces of lobster really small. As long as you don't put anything in the plate you should not offer on your menu especially at this price. Thank you.

Went to Succursale Desjardins - downtown Montreal - Diner pricing very fair - Food was great we all had different plates - steaks to Lobster tail. Maria M was our server - excellent service - she made the difference - wine a little pricy - but food price is fair