Auberge De L'ange Gardien

The frame is nice, we think we're gonna have a good time and have a good time. But once inside, the welcome is really not terrible. First, we do not ask you if you want an aperitif we ask you what you chose in the aperitif. Even for desserts. The forced smile of those who disappear from the back turned. The holder doesn't know his card. As far as the dishes are concerned, we borrowed a guardian angel and a Flemish carbonade (beer and gingerbread). When we ask for the particularity of this mesh, we answered “it’s just that it’s not fat,” for a mesh, it means nothing. In short, once the dish arrives, the smooth is made with the tostinette (chef of cheese). Too bad. Cheddar is not even cooked. The slices are upstairs and we send to the oven. No beer in that dish. I'm not even talking about the texture. frozen fries, tasteless. Carbonade, too liquid sauce without taste, it's not sweet, we're looking for spice bread. And worse than anything, the meat tasted spitting. The dish roasted in the bottom of the pot and tasted. They are, however, the bass of the north kitchen and for the price, really a shame. To avoid. Welsh : 14.50€ Carbonade : 14.50€

Beautiful frame, we are welcomed by biquettes on the outside good quality price. A little loud.

I recommend this place ,convivial, benevolent, very good, very professional staff, very good meals and home....I spent a very good time thank you

Very good welcome. Both servers are very pleasant and reactive. Veal risk in very well served suggestions. Idem veal kidneys and well cooked. Hostel welcoming families and a little noisy but it is part of the atmosphere.

Brasserie no more an extremely noisy room I took a welch as well as my wife I had the impression that the chedar was mixed with gruyère so very pasty, with fries barely cooked this indigeste set remained well blocked in my wife's stomach, which could not eat in the evening