Kavarna Pod Kostanji

The restaurant offers a vegan breakfast plate with grilled smoked tofu, vegan cheese, various spreads, gluten-free bread, fresh fruit, and juice. Coffee or tea is also included. The buffet includes granola, marmalades, peanut/almond butter, and chocolate spread. The food was fresh and delicious, and all this for 18€ seems like a fair price. The staff was friendly and knowledgeable, and the location by the river is beautiful.

I was charged for a 4-course meal on my hotel bill, despite only being served 3 courses. When I brought this up at checkout, I was only given a 10% discount, which I felt was unfair. I would recommend avoiding this restaurant unless you have no sense of taste, in which case you may enjoy the visually appealing dishes.

The restaurant provides a superb 4-course vegan dinner made with seasonal ingredients. The interior is lovely and the food is delicious. I highly recommend this place! It is advisable to book a table in advance.

I made a reservation for the vegan menu four days in advance. The restaurant looked great, well decorated, and had a beautiful view of the garden. The service was okay. We tried three courses, including an asparagus risotto that was okay but lacking in taste. The main dish was tofu roasted in pumpkin seeds, which was bland and accompanied by bitter parsnip submerged in oil without any salt. The dessert was average. The presentation was lovely, and everything looked delicious. They mentioned traditional Slovenian ingredients like buckwheat and pumpkin seeds, but the food was not good. When I received the bill, I was charged for a 4-course menu even though we only received 3 courses. After complaining, I was only given a 10% discount, which I found unfair. I would not recommend this restaurant unless they offer a free meal, as the food was not worth the price.

They serve a fantastic 4-course vegan dinner made with fresh, seasonal ingredients. The interior is very pleasant and the food is delicious. I highly recommend this restaurant! I suggest making a reservation ahead of time.