Botero Tapas Wine - Boerne

We had the most amazing time! The minute you walk in you are greeted by many with a friendly smile. You are taken to your table and in our case on this Friday night, our table was on the patio. What a beautiful evening to have been outdoors too. We are told to scan the bar code in order to view the menu. We ordered sangria and we must say the sangria is the best we have ever had! Our server was courteous, polite, friendly and attentive! The food was superb! We had the watermelon salad, ribs, langoustine, and the mouth watering cheesecake for dessert! The cheesecake is fluffy and is made to perfection as it melts in your mouth. If you are blessed to be there when the owner is there and you meet him you will find a very courteous gentleman that speaks to you about his family history and the foods he prepares. We look forward to going back soon!

Truly enjoyed Botero, we just happen to pass by and decided to try it. What a great place for wine and tapas. We had sangria and a cheese platter. Both of which were so good, along with great music on the sound system. We ordered a fantastic desert and were surprised with some live music. We will be back and highly recommend you go too!

Just EXTREMELY DISAPPOINTED!!! Let me say, the server was super mega amazing, the restaurant was clean, but the amount of serving is super RIDICULOUS. They say Paella for 2, that is not accurate. The amount served was mostly rice stock to the bottom of the pan, a few shrimps and some clams. I will suggest if you are 2, ask for the 4 people paella. We gave the 3 stars because of the server, if not I would have given 1 star.

Amazing eating and the best flatbreads of the whole world. please try this place, it is great

Decided to stop by have a beer tapas. We were the only ones here until we were almost finished eating. Our friendly young server, Andy suggested a new Portuguese beer that just came out. It comes in a 4-pack, 6.8 oz bottles with convenient pull-tabs on a bucket of ice. We went for it! Not bitter, light bodied easy to drink. We savored the ambiance in the outdoor patio as it FINALLY cooled down to the low 70s! Our tapas were the scallops ceviche todtadas(2 tortillas holding them) a flatbread with Serrano jamon, sliced pears, melted brie, onions drizzled balsamic glaze. Hubs liked it but I thought it was lukewarm skimpy on the ham. The cheese wasn't gooey cooled off. Was slightly gamey to me. He loved his scallop ceviche tostada. Andy said it gets pretty packed in the evening esp. with live music. He was a nice, simple kid whose father knew the owner. When I asked for a glass of ice, he said I could get it from the bucket where the beers were? I said it's dirty. He litsrally took one of our glasses brought a glass of ice in it. I gave him a pass because I think he might be a high functioning Autistic person. Good for him for working. One more thing is that we ate outside because they must have just disinfected mopped the floors because the inside had a super strong chemical smell. I can still smell it in my nose.