Griechisches Restaurant Parga

We were there two, I ordered a card, my friend wanted lambs with roast potatoes. When the food came my cold, my friend got his meat with an undefined white sauce that tasted as if it were out of his pocket, and Pommes. Food, pay and go. Never again.

The restaurant after our experiences in Bodenwerder with distance the best. Very friendly, the food very good.

Great location, coffee well,ice cups rather under average raspberry cup with only 7 berries on top), service very slow and lustless. If you want to look at the water in beautiful weather, you have a lot of time and not much can sit here well. We haven't tested food.

Extra only appetizers for testing. From Krautsalat to Gigantes to grilled Pepperoni, Saganaki (in the dough coat to poor Melanzanas and Garides, all from bag and co. No, that is a Greek, nevertheless, and at which local clientele is unworthy and definitely lacking. On main foods with baked fresh cheese, Hollandaise or Bechamel sauce (what is the bullshit? I just forgot.

The Parga is a quite large restaurant with a nice open terrace to the Weser. A reservation would be recommended. The menu is very extensive, the food itself in plenty but very good. Small requests for amendments are kindly received. Existing operation. The price-performance ratio is okay. Very recommended!