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Bidrage med feedbackBeautiful cozy restaurant with Spanish food. The tapas selection can be seen that I definitely prefer the roasted gambas in chilli garlic oil. In addition to fish and vegetarians, I also highly recommend the Parilla de carne, which is a meat dish with pork soup steak, chorizo, chicken, rabbit, bacon, thyme potatoes and tomato sauce. However, I exchanged the rabbit for something else, because that is really not my case. Worth a visit!
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