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Bidrage med feedbackIt is a Portuguese restaurant in Bochum Stiepel with excellent quality at reasonable prices. We were there for dinner, shared a starter, the beef skewer and a fish dish. Everything was to our satisfaction. The staff was always attentive and tried hard and the atmosphere is great. The ice cream parlor next door also belongs to the owner and invites you to have dessert if you're not full enough!
Apparently both the one-man service and the kitchen were overwhelmed on a Saturday evening. Delicious starters were, so to speak, taken away from us because the main course was now ready. 2x beef skewer: visually very nice, unfortunately in both portions the meat was completely raw to more than grilled. The desired cooking level was not requested when ordering. Half the chicken was served cold, and really cold. Unfortunately we had a mishap towards the end and a glass of beer fell over. No help cleaning the table, although this happened in the presence of the waiter. After that we were never asked for drinks or e.g. B Dessert requests asked. For us, despite the very nice ambience and the delicious starters, the bottom line was disappointing. The tapas menu is strange, it has no prices at all.
It is a restaurant in a class of its own, if you want to eat really, really well, I can only warmly recommend Casa Nonina Five stars are still far too few.
We went to Casa Nonina with our family for the first time on Saturday. The place was full (we made reservations a week in advance). Top food, top service, top ambience, I can only recommend it. I ordered Tomahawk Steak with fresh homemade potato chips, extremely satisfied, the quality is top. We would love to come back
Simply recommended – a pleasure across the board! The restaurant is decorated with taste and a cozy atmosphere. The staff is nice and friendly, especially Robin, who takes excellent care of all guests. His good suggestions, charming comments and humorous small talks will make you feel like a welcome guest in your own home. The food was extremely tasty and of very good quality. The gesture of serving olives and lupins as a small greeting from the kitchen with the drinks was particularly thoughtful a harmonious detail that rounded off the evening.
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