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Bidrage med feedbackWow, what a satisfying experience! The hot and sour soup for six was not as spicy or tangy as expected. However, after we requested some red pepper flakes and white vinegar to add to the soup,...
I have been a loyal patron of P.F. Chang's for many years and I continue to give them a 5-star rating. I frequently visit for happy hour, bar bites, and more.
I absolutely adore this restaurant and will definitely be returning! Whether you prefer family-style dining or a la carte, the food is always excellent. My personal favorites are the beef teriyaki and chicken dishes.
It was our wedding anniversary and choosing a restaurant is always difficult for me. However, I suggested P.F Chang's and I am extremely happy with that decision. When we arrived, it was just an hour before closing time and I felt bad about it, but the staff was so welcoming that we decided to stay. This was my second time at this restaurant and I am very pleased with our choice. My husband mentioned that it was the first time in a long while that he was completely satisfied with every aspect of our dining experience. I ordered the "Singapore Street Noodles" and it did not disappoint! The dish had chicken and shrimp with a perfect balance of sweetness. I also tried the "Orange Chicken" which was incredibly fresh and flavorful. My husband ordered the "Mongolian Beef" and he couldn't stop raving about it. If you visit the Boca Raton location, be sure to ask for Ronny! He provided exceptional service and made our experience even more enjoyable. Ronny answered all of our questions and truly deserves recognition. His customer service, in addition to the delicious food, makes us want to come back again and again. We are so grateful to him for making our anniversary dinner the best ever. We can't wait to return.
The food at this restaurant is of low quality and does not meet expected standards. They were out of popular menu items and soft drinks. The waiter asked for a cash gratuity instead of accepting credit card, which suggests potential financial issues. The restaurant was only a third full with a long wait for tables, indicating staffing problems. This likely explains why the server preferred cash tips.
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