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Bidrage med feedbackDelicious food with a fabulous presentation. A little expensive on average, but a really good offer for quality and atmosphere.
Great food and service. We all agree that Ke?e Grill deserves 5 stars.
Kee Grill This is an update to my previous review (below). I?ve been to Kee Grill many times over the years with my parents. It?s my mother?s favorite restaurant. The food is delicious and the service is excellent. It?s been a couple of years since I was there because of Covid. We ate take out and enjoyed it. We go out to restaurants with outdoor seating which Kee doesn?t have. Finally we decided to go on a cool rainy day hoping it wouldn?t be busy for our first indoor dinner. Arriving when they opened at 4:30 to avoid as many people as possible. It was as if nothing had changed. Kee Grill still looks great. The food is as good as always. The service is as friendly and efficient as in the past. So why did I lower the rating from 5 to 4 Star? The wait staff all wear masks while out on the floor. But since Kee has an open kitchen which I was facing, I got to see how many of the staff wore their masks as chin straps. A few didn?t wear a mask at all. Even our server pulled her mask down while in the kitchen. Even watched one staff member cough into her hand and then handle food. My guess is that it?s a company policy to wear a mask but it?s not enforced. My personal feeling (it?s ok if you feel different) is that either wear the mask or don?t. But it?s not acceptable to wear it while out on the floor but not while in the kitchen handling food. I will go back again once omicron settles down. Until that happens or Kee Grill enforces or changes their mask policy, it will be takeout only. It?s a great place to eat and I feel bad as I?m sure it?s hard to enforce a mask policy on workers who don?t want to wear a mask. I can?t wait until I can change my rating back to 5 Star. Old Review: A very popular seafood restaurant. Excellent specials from 4:30 to 6:30. The place is normally very busy but the service is excellent. I had the stuffed shrimp which were delicious. Everyone in the group was happy with their meals.
Modern fish restaurant with creative menu. On the expensive side, but worth it. Our server Ted was great, knowledgeable and attentive. My wife tried the Macadamia Nut Crusted Yellowtail Snapper with Tropical Fruit Salsa with one side massaged sweet potatoes and her Spinat Maria, a home classic. Nice portions. I chose the Asian Grill Shrimp, Basted Grilled with a sweet Chili soy sauce. I have the Provencal Pasta and sautéed mushrooms as my pages. You get a choice of 2 pages.
This restaurant offers a nice/warm/cozy atmosphere. Staff is friendly and accommodating. Food is delicious and reasonably priced considering the quality and portion. Drinks and desserts are tasty. Overall, good experience. I recommend this place. 'House Wines by the Glass ' ?for $6 are not bad at all)
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