Punto Verde - BOBBIO

Tre stelle perchè sia la pizza che il pesce erano buoni, ma servizio lentissimo, disorganizzato, gli amici dell'oste arrivati dopo sono stati serviti prima di tutti. Ci siamo alzati nell'attesa di due caffè che non sono mai arrivati.

Buonissimo fritto misto. Ottima anche la pizza. Unico problema: non ci è stato richiesto il green pass

The salsiccia and friarielli pizza was good and so was the porcini and speck one. Ingredients were fresh and genuine and the ambiance was not pretentious but also not miserable. As for the price, it is average. The location is not ideal within a jewel city like Bobbio, but from our table we could have half a view of the nearby hills.. The place was in fact crowded but we had our pizzas in just about 20 ' which was fair enough. So overall i recommend it for a nice unsophisticated dinner, but don 't expect a luxury restaurant or a breathtaking view.

Good restaurant in general. Services/staff: good. Possibility to eat inside or outside. take away meals pizza) Prices : reasonable I recommend : Fritto misto mix of fried fish) pizza matta with seafood)

We decided to try this restaurant for a change as we had not been here before. We were a table of six, all having standard pizzas from the menu, and the restaurant was about half full. The staff were friendly but somewhat disorganised. Cutlery and drinks were forgotten and had to be repeatedly asked for. After over an hour's wait, the pizzas arrived and although they tasted ok, they were nothing special and stingy on the toppings. One had to be sent back as the order was incorrect and when this pizza returned a third of it was inedible because it consisted of an unacceptably excessive amount of crust (burnt) with a completely inadequate amount of topping in the centre. There are plenty of good pizzerias in this region where I live, and I will definitely not be coming to this restaurant again as there are many superior alternatives to choose from.