The Farmhouse Inn - Blue Hill

Do not stay here. Inn keeper, Ann Rioux, does not follow her policies. Kept $50 per canceled reservation instead of $35. Promised to refund the entire reservation by mailing a check to avoid credit card charges. After discussing this matter with Ann, I 'm writing this review to alert future guests that I found Ann to be vindictive, nasty, and rude. Does not return phone calls or emails. When I finally got a live person to leave my message with, Ann called right back furious that I would speak to one of her employees. The entire experience was negative and adversarial.

Very nice addition to Blue Hill. We ate in the attractive outside sitting area. You look out at a very average meadow (no water views as it's inland) but it's peaceful. We started with cocktails (margarita and house rum punch), which were tasty and strong. Then we worked our way through 4 starters (bistro salad, Filo triangles, crab cakes, beef kabob) and a bottle of wine. Wine list is very short, but reasonably priced. They let us taste before committing to the bottle. Service was friendly and efficient, if not terrifically personal. It's a large space and is bound to be busy on the weekends during the season. They have rooms as well as a catering business and presumably cater to weddings.

By far our best meal of the trip! Old farmhouse/barn turned restaurant. Excellent service and the tapas are to die for! Well worth the drive into Blue Hill to find this hidden gem!

This lovely place, at the base of Blue Hill mountain, is an oasis in a hectic world. The pub is housed in an old barn, where the cows and horses were once sheltered. There are sporadic antiques throughout the inn such as the runners to an old sleigh that now become the banisters to the staircase that leads to the guest rooms upstairs. Puffy, quilted and oh so soft bedding gently caress you to sleep at night and wow, I never sleep as well as I do when I visit the inn. Then on to the food! And oh, the glorious food! I live in Portland, Maine and eat at all the fabulous restaurants but this meal was beyond fantastic and in comparison, the chef could easily compete. She is the daughter of the owners, young, spirited, talented and gorgeous. How lucky to have her in the kitchen and how lucky for those who eat there to bask in her excellent abilities! You will leave incredibly satieted and wanting to come back again for more deliciousness. Go there! Just go...

We've eaten here several times. The atmosphere, the service and the food never disappoint. From appetizer to dessert everything is delicious and reasonably priced.