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Bidrage med feedbackDining outside on the deck was especially enjoyable. The lake views are serene. We did stop by for a second visit and dined inside. While the food was just as delicious, it was difficult to converse amongst ourselves due to the ambient noise. Perhaps some...acoustic panels would help.
Ordered two different lunch specials items And both were expensive for what you got. My meals was quite tasty but my wife's was a trout dish in which we struggled to find the trout. It was supposed to be trout and a bed of salad but what we got was a bed of salad and a very small piece of trout. Most expensive salad we ever ordered.
Pier 17Had the opportunity to visit this restaurant on a first date. The date was amazing, or even of a kid maybe; looking forward to spending more time with this man, but the meal was magnificent!!My date strongly recommended this restaurant, so I threw caution to the wind and dove in. I was not disappointed. Ambiance is without words. Situated right on the river, the views are breathtaking. We parked in the ample parking out front and went in for supper. When you walk in motel service is to the right and the restaurant is to your left. I can't comment on other times but when we arrived the option was to seat yourself. We sat alongside the river and were greated shortly thereafter by a lovely server. Though I can't recall her name, I cannot send enough accolades to this 30-40 something dark-haired servess. She was amazing, taking care of our every need. She was very knowledgeable about the specials of the day and drinks and I felt as if I need not look at the menu. Specials offered included locally harvested lake trout, penné aux sauce de choix or Roast Duck with a mandarin au jus. Needless to say we both chose the duck. Roasted medium rare to perfection with an incredible au jus, served on fresh mashed with seasonal grilled veggies this was far more then I could finish. My 'Saturday night cream ale' from a microbrewery in Sudbury was delicious. Dessert, prepared daily, from scratch was offered. Options included Strawberry shortcake, Lemon tarte or Crème Brulée. As a result of being stuffed from the main course I didn't endulge! We both finished with coffee. I cannot comment on the cost as. Y chivalrous date got the bill. I suspect for us both including beers it was about 80$.All in all I am looking forward to my return to Pier 17. My only question is how has this gem remained hidden in Blind River!?!?!?!?!?!?!?!?!?!?
I was amazed after a trip to this wonderful venue!!!!!wow wow wow. Exquisite food amazing chef (Drew) and wonderful service(Jenn). So delighted to see the improvements that a marvellous staff has made to a great location!
The best restaurant in the erea of 50 kilometers from Thessalon. The food was great and the service was good. The price was not cheap at all.