Spinnaker Cafe - Blind Bay

I had the opportunity to speak with the chef about my concerns, and he was very open about where the food was prepared. We originally just stopped by looking for a quick snack, but ended up staying for a meal because of their exceptional hospitality.

The chef came out to address my issues and was very open about where all the food was prepared. We inquired about finding a quick bite to eat and ultimately ended up receiving our meal earlier than expected.

After reading the review, it appears that this restaurant may not be a suitable option for individuals with Celiac disease. The waitress was not knowledgeable about Celiac disease, and the gluten-free bread they offered was toasted in the same toaster as regular bread, posing a risk of cross contamination. When asked about the gluten-free options, both the waitress and kitchen staff were unsure, indicating a lack of awareness about dietary restrictions. While the food was enjoyable for those without gluten sensitivities, it is not recommended for Celiacs or those who cannot tolerate cross contamination. I had the fish and chips and found it delicious, but my husband, who is Celiac, had to stick to eggs, bacon, and hash browns.