Grill Terrace - Bled

We visited in the end of September. Our experience was mostly good. We had Mushroom soup, a dinner salad, venison carpaccio, and we both had the chicken rulada with spinach and ricotta for our main. The mushroom soup and the venison carpaccio were both very good. The chicken rulada was very good, but only with the sauce. I had to send it back to the kitchen because the sauce was thickened with flour. It came back without any kind of sauce and was disappointing. They would have a 4 star for taste if they had come up with a sauce for the chicken. Service was good.

Very few GF options and it’s quite expensive here, so I don’t recommend going here.

Nice place. Only 2 dishes are GF both of them are cold dishes. Watch out many bones in the cold fish plate.

Tried to go there for lunch, asked about gluten free options, the waiter said the meats only as it’s not the high season and the menu is smaller

Amazing food, friendly service gluten free options.