Wolf Pack Bistro - BLD Oceanside

The breakfast burrito is so bad. The whole grain “tortilla” looks like old human skin, and the (assuming they’re powdered) eggs feel like rubber. I’m using “feel” because they have no taste. The line is very long, and it is very difficult to get a decent meal before lunch ends if you don’t have your ID. God help you if you have a club meeting at lunch. You are required to take a fruit or juice so a lot of food/drinks unfortunately go to waste. The only redeeming thing about it is that (most) of the lunch ladies and gentlemen are nice. Sometimes they get mad if you take too long to get your student ID though. That being said, I did throw up after eating the taquitos.Vegetarian options: Not much other than salads for vegans/vegetarians.Kid-friendliness: They literally serve only kids (Apart from some seniors)

Twas the night before Mother’s Day and a great night to celebrate double birthdays in the fam. Some wanted Mexican, some me craved French. This restaurant offers a French Mexican fusion in Downtown Oceanside so everyone’s a winner. But first Cocktails! Margarita ooh La La $14 topped with lilikoi guava foam yum! Tales of Culiacan $14 : roasted pineapple mezcal, rum, strawberry campari Lemon Drop Martini $14 just coz it’s my appetizer Ordered several small plates: Pomme Frites $7 with BOMB garlic bourbon aioli Elote Corn Fritters $14 : Oaxaca cheese, roasted corn, chili lime aioli wasn’t my favorite Ceviche $14 : shrimps, prickly pear, chayote, avocado taro chips Duck Tacos $16 : didn’t like this meh nothing great nothing great and overpriced Birria Short Rib $31 : braised, herb pasta, corn, chayote Black Cod $29 : group favorite with braised leeks, roasted beets, herb chimichurri Mexican Hot Pot $27 : braised chicken, adobada broth Filipino adobo with a mex flair? It was just an OK dinner. We expected more from the reviews I guess? The location 3 blocks to the water in the center of revitalized Downtown Oceanside is fantastic. It was a lot more Mexican than French. We recommend the ceviche, black cod and mayyyybe the Birria short rib if the pasta wasn’t so dry. Will we return? Not sure actually. For pix vid on IG: @i_therefore_conclude

You can become a rocket scientist faster than you can get to the front of the line.

Sometimes food is fire and sometimes it’s trash 3/5

What a great place. Great atmosphere, food and service. So sad to see them go! CLOSED!!! They have been bought by a pizza place. Not sure what it will be called or what they will serve.