Empire Hotel - BLAIR ATHOL

I recently tried the Scotch Fillet steak special on a Friday for $20 at this restaurant. The steak was so tender that I didn't even need to use a steak knife, I was able to cut it with just a butter knife. The service was friendly and informative. I really enjoyed my visit to "Blair" in Kilburn, which is now known as the Empire. It's a great spot with a lot of history, so I think they should just call it the Kilburn Pub. The atmosphere and experience are truly worth the visit.

I can't figure out why the bistro is always so empty when I visit. The food is delicious and the staff is friendly.

This hotel is dated to need an upgrade. the menu is average plus and eating is well presented. Tables, seating and decor are something from the 70s. it is obvious that some parts of the building and the facilities were restored, but. the releases let it go. especially the chairs; unpleasant, low and some bad. the menu is well presented and served, but the salatable is a failure. fail on options and fail on quantity. and no hot options. there was suppe, but I couldn't see it. in the night there were few patrons in the dining room and less in the Pokies hall.

I took friends to dinner we were well maintained, nice eating including 2 different suppening waiter big and friendly, easy parking

We were in the opposite so decided to go to lunch, we had bark carvings, the fish carving chicken carvings, all the meals tasted good, great meals plus salad-Veg bar, also suppe, a thing that was unusual, but good...why they helped the gravy different sauces, great ideas, but the inner looks something there. we all would go back.