Agribruno - BITONTO

I was in this position on December 19 to celebrate my baby's first birthday. the farm is a beautiful, very beautiful, beautifully decorated for Christmas holidays. the food very, very good, absolutely at km 0 and well matched for flavors and texture. the flavors of the puglia exalted to the great. I recommend it both for lunches or dinners and for events. is very good in a beautiful and well appreciated position. I had read negative reviews but I must say that personally I find them badly and absolutely not deserved. recommended recommended

I honestly thought better! a farm, which everyone advertises for the goodness of its cheeses that produce, during dinner only brings me a small goto, making me feel bad for not seeing them. the ingredients were fresh, however, in the antipasti latisvano cheese and salami, the pectoral ones were imprignated in the oil and the next day I could not digest and there was so much parmigiana, more than due, as if they wanted to increase the quantity to keep everyone happy. the two first, one, the one with pumpkin cream, was great, the other had to forget. the second was a mixed grill of meat of the highest quality and not tasty, seemed the meat of the discount. Surely you could do better, maybe we just chose the evening torn since we were in 30. I don't know, I hope you can do better.

Place taken care of in detail, Valentine's Day... Friendly staff smiling and educated, great food with possibility of bis for some dishes.... Nicely surprised...

We went for Christmas to this farm outside Mariotto. Few road signs to get there. The menu consisted of local cured meats and cheeses, pork braised (the only abtipasto to make the bis. Soft meat and very succulent)bruschetta tomatoes tiella granna oven with vegetables (unsipida) , various pieces of bare focaccia. First composed of hand-made fusilli with cardoncelli (without flavor) and bareselle, type of small ears with pumpkin without boost of taste. Second with pork fillet a little hard and grilled leg( great) with roasted potatoes. To finish bitter fruit and Christmas cakes. Friendly, polite, friendly and fast staff. If you asked for a bis, there was no problem. Host house teacher as staff. Location pretty outhand enough 55 €a head

We stopped at AgriBruno on our way from Matera to Bari for a quick lunch little did we know there’s no such thing! We were given a brief tour of the site before being served a delicious, belly busting meal that filled us up for the rest of the day. Everything is home cooked and fresh and extremely tasty and the hosts are very welcoming. A great lunch stop, but make sure you’ve got time in your schedule and room in your stomach!