Ivica Madzo Pizzeria, Café Adria

Tested as a holidaymaker. Since there are not many restaurants in the place, we have tried this. We had spaghetti Napoli and Aglio Olio. Both were very tasty, though al dente. The Napoli, however, float in tomato sauce, that was too much of the good. Service very friendly.

This Italian is absolutely recommended. Friendly service that organized a table on a Friday just before a reservation. Who thinks you need a reservation on the village for 6:00. The place was fully occupied and many took off their pre-ordered food for home at the counter. Nevertheless, the order went smoothly, the drinks came fast and the dishes were available for everyone simultaneously and quickly. The pizzas are good, something too soft dough but tastefully good and available in different sizes depending on hunger. The scavengers are big and the pommes are really good. Even the simple supplement salad is lush and versatile (tomatoes, cucumbers, various leaf salads, some carrots, peppers and herbs Wednesday is pizza and Thursday is pasta day with reduced prices (4.90€). I don't understand how this rather inexpensive place can get the classification expensive. When we were there again on Saturday (with reservation, there was the same picture of a full place with many pickers. The guests are mostly locals. So a reservation in time before the touch seems reasonable. The restaurant is really nice and the large terrace looks very welcoming. Parking is not a problem, as the place from the old town has moved into a new building rather on the edge.