Garguantua le - Biscarrosse

We went there on Thursday noon. we ate on the map my wife doesn't like meat, she took a burger vegetables and I was the mower ( duck magret and slice of liver stirred ) .and a little dessert . it was really good.

Very expensive salad for what's in the plate. unwarm service. I don't recommend it.

The reception was friendly and announcing a promising suite. House burgers are excellent and often victims of their success, but the rest of the simple yet simple card is just as delicious and prepared with care and application. We were completely satisfied until dessert where the server still showed positive and appreciated initiative. The evening ended pleasantly with a discussion with the boss and the waiter.

Restaurant new concept of hamburger house very good, ice cream with great rum. terrace or children can play.Menu very copious.

We were 4.It is true that this restaurant seems cold but the server is sumpathic. We took a americano house excellent. I've got a very fresh, very hearty salad. I personally asked without sauce...The tartare is really well prepared and the original homemade fries (mix of fries with carrots and panais pdterres). The burgers are also super bond.The desserts are also very successful. Finally, the dishes are well presented which adds to the tasting. We really recommend it and we'll go back there!