The Pig Tail - Birmingham

I went here for the first time in January 2018 with two friends. We all thought it was a cozy, friendly, nice looking pub and there was a lot in the kind of vegan options to see my selected photos. It is a little from the center of Birmingham walking, but worth the trip. It was all delicious, we had tastes of most vegan foods and my main was red pepper and lentil choke with coconut yogurt.

Went there for the valentines day special and i have so much to say about how great our experience was so buckle up: -the food was delicious, fresh ingredients were used, seasoned perfectly (and i m very picky about that) -the pricing is extremely reasonable for what we got -so much love is put in the place, from the nice music, to the overall cleanliness of the place. It s the little details like the lemon in the water for ex -the staff is wonderful, friendly and really kind. Made us feel welcomed right away -they are providing an incredible community service overall by offering locals cool socials at a great price whether it s a movie night and a warm meal or burger and beer for a tenner. I must say we plan on coming back and becoming regulars. If you visited prior, please come back, this is miles away from my initial experience there just after covid. I dont know if they had a change of ownership, or new staff but please Pig and Tail keep whatever you are doing Ps sorry to the lovely staff i forgot your name but you are a superstar.

We were very satisfied with the quality of food and service. Unique combination of brilliant IPA ALE and South Ain food. We come back, highly recommended, no problem with parking as well.

Beautiful pub with 10 taps of keg and cask beer. Great food and chilled vibe. Friendly service of Adam too. This is our new place after moving to the area and looking forward to many beers here!

Great place for Covid friendly dining. Outdoor beer garden, covered from the elements above and sheltered on all 4 sides. Tables for 2, 4, 6 persons. Probably max 20 people out there. Temperature taken with track QR scanning on arrival. Menus via QR code, order via the Web page (you have to register, takes a couple of seconds) and your food is delivered to your table. Drinks ordered the same way but paid on delivery with a card machine. This is because the drinks are from the pub, and the food is from the Vendor, Lisa Pan's Kitchen (Thai) which resides on Caroline Street normally but have teamed up with the Pig Tail. Friendly welcoming service, great food, great prices. Definitely recommend.