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Bidrage med feedbackThe pasta was fantastic and the servings were very generous.
The food was extremely salty and the soup had a layer of film on top. Overall, I was not too impressed.
I always enjoy being able to create my own menu at Atélier. The wine pairings come with information about each selection, allowing me to learn more about different wines. The variety of options from digestifs to coffee is interesting. I appreciate that soundproofing has been added to the ceiling, making for a more comfortable dining experience. I always look forward to returning.
Absolutely exquisite 300 year old former stables of plantation serving exquisite food and romantic setting.
I'll start with how excited I was to make this reservation for my family over our Christmas vacation.
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