Sy Thai - Birmingham

Love this place's food! The restaurant is a great place to relax and meet different people. The only thing I would say is that they are pretty short staffed, and so the food takes a while to come out sometimes.

This place isn't it for me. I used to LOVEEEE going to the one in downtown Detroit on my lunch breaks. But this location has never been good. The breaded chicken in the sesame chicken is in way too big of chunks, not bite sized whatsoever. But somehow it's always either dry and jerky-like over cooked, or it's undercooked and super gross. We decided to try ordering that dish but without meat. We asked for the usual broccoli, carrots and pineapple but please add assorted veggies INSTEAD OF the chicken. They not only charged for the full price of that dish as though we got a pound of chicken in it, but also for each added veggie. Total nickel/dime action there. For being so mediocre and not impressive, the extra charges were insulting to us. Pluses of this place is their apple salad and their vegetable fresh rolls. Both are nice. Pad Thai is pretty good, not exceptional but a solid choice. I just honestly wish this place was as good as the one in Detroit I used to frequent. I get that it's a family owned variant of the same business and they're not identical, just wish they were. And I'm writing this review so people know it's not the same.

Carrier-out the worst. you have certain expectations when placing an extradition order. an expectation is the food item listed in the respective menu item, which corresponds to the actual ordered dinner dinner. that didn't happen to my dinner. I ordered vegetable curry with salmon. I ordered this exact article several times before this review. what surprised me was that during this attempt to produce a meal, they were absolutely failed, which I expected to pay. I lived up to my part of the agreement, but not sai thai. there were several ingredients listed in the menu that were clearly not present. missing was broccoli, baby mais, peasant plaster, carrot and cauliflower. what was in the penetration was a lot, and I mean much water kastanie and a quarter big piece aubergine, as well as the curry sauce. can't push it on covid. we didn't immerse, and the kitchen staff would have had enough to know how to prepare a properly processed eating. there are many other places to eat out there. that's good, because I don't expect sai thai to take a long time. btw, you would have thrown a bowling ball on the inseln. the place was completely free in the evening meal.

Amazing eating at a great price! I ate here for lunch of a day and the service always amazing and eating came out quickly. the server was very attentive to my tabular needs

Outstanding Thai food (after my standards as a white woman of European ancestors). large vegan options. also good seasoning variations. this place is a stone for us.