Akko - Bilzen

(Translated by Google) Beautiful setting, excellent dishes, wonderful flavor associations, promising chef (Original view) Beautiful setting, great dishes, wonderful combinations of flavors, promising chef

(Translated by Google) See Valérie Anne Dupont at work is an experience in itself. Although due to corona the choice was limited to multi-course menus, the plates of each table were prepared separately by its skillful hand. The eyes, nose and taste were spoiled. Valérie Anne Dupont aan het werk zien is al op zich een belevenis. Ook al was noodgewongen corona de keuze beperkt tot meergangen menu's, werden de borden van elke tafel apart klaargemaakt door haar vakkundige hand. Oog, neus en smaak werden verwend.

For the price we paid for a four-course menu, if it's any better. Second dish was lion and the fish wasn't baked enough. Chicken from the main dish was too far baked again and the taste was just faint. First dish and dessert was nothing to notice.

Seeing Valérie-Anne dupont at work is already a experience. Even though--never weighed corona- the choice was limited to multiple menus, the plates of each table were made separately by her expert hand. eye, nose and taste were spoiled.

The (new) Chef Valérie-Anne dupont and his team allowed us to spend 2 wonderful evenings during our stay at the hotel, tasting menu 4 and menu 5 services. wonderful experience. We will certainly come back without staying at the hotel to discover again and enjoy their way of sublimating food! without forgetting the very attentive, kind and efficient table service. Whatever your mother tongue, you will be received here as a king.