Stalla - Biloxi

We dined at the resort for Christmas dinner and started with meatballs and calamari as appetizers. Both were delicious, but the meatballs were exceptional! For the main course, I enjoyed the seafood fettuccine while my wife had the risotto with scallops; both dishes were fantastic. We were hoping to have affogato for dessert, but since it wasn't on the menu, our waitress kindly arranged for us to have gelato and espresso so we could make our own. It turned out really well. Overall, it was a truly beautiful experience!

The staff was exceptional, truly better than any other place I’ve been to. The food was fantastic, but honestly, it was the staff that made the experience memorable. When I had an issue with another guest during my visit, they showed genuine concern for both myself and the situation. Remarkably, they followed up with me the next day to ensure everything was alright. The food was outstanding; the scallops were the best I’ve had since my time in Maine. Once again, I have to highlight how perfect the staff was. Gabby is a true gem in this industry; she should be running the entire casino, not just a restaurant. She knows how to take care of guests and truly deserves recognition for it.

I was attending a work conference and ended up dining here, and I’m so glad I did! It was my first time at this restaurant, and I loved it. I sat right in front of where all the culinary magic happens! Jonathan was an excellent waiter, and the chef—whether you call him the cook, grill master, or kitchen magician—was fantastic!

March 2022 update: I recommend reservations at least 2 weeks ago when you arrive on a weekend. Seems as if the reservations fill out quickly. They had a waiting list for people, but I'm not sure how long the waiting was. Service is always excellent. Food is still great, although our pasta had some understated pieces during our last visit. It was too salty. Original review: The food was great. Free bread comes with three dips.

This place is so good!! It is truly authentic Italian food. Me and my crew got shrimp scampi, tortellini, shrimp pasta, and ravioli for main meal. For apps we got calamari, bread, and beef carpaccio. That was all so good but the best part was of course dessert. We got cheesecake, chocolate torte, and cannolis. I only was able to get pics of dessert but all the food was so yummy. The service was fine and the atmosphere was very cool. My only complaint would be we got set at a small table with 5 people due to 75% capacity, but other than that everything was great! Overall, this was one of the many times we’ve been but definitely not disappointed!