Salt Ivy, A Coastal Kitchen - Biloxi

Chicken and waffles were horrible. The waffles was cold. The chicken was bland. That was a waste of $23 times two. The chicken thick. We should have ordered something a little more simple. Eggs and

I ordered the pasta shrimp. My daughter ordered pasta with chicken. Both were awful. They got the pasta wrong. The chicken was rubbery, and the shrimp was undercooked. I asked the waiter for some Parmesan cheese. He said the restaurant didn’t have any lol stunning with the tip it was $110, I had two glasses of wine with the two plates of pasta way overpriced for the quality of food.

Don't waste your time. Not worth the cost eating here. Spent $130 on a dinner for two that was not even average. Waited 35 mins for our meals to come out and they were just warm, at best. Steak was way over seasoned, mixed vegetables were bland, baked potato was barely hot enough to melt the butter. My wife's Alfredo was comparable to a box mix meal. Didn't even bother to complain because who knows how long it would take to fix it. Server was polite and kept our beverages filled that was the only good thing about this visit.

The prime rib sandwich for $28 was more like a shaved ribeye griddle cooked philly without any cheese. The restaurant has a sign of a perfectly cooked prime rib on its ad at the entrance. The sandwich they served was a giant disappointment and should never under any circumstances be called prime rib. When i asked if i had a choice of what doneness i could get on my sandwich they said it 's all cooked the same ...which is cooked to death. The banana pudding was very good. The servers were also very attentive. My wifes catfish platter was also good. DON 'T CALL IT PRIME RIB!!!!

I always eat here at salt and Ivy and the food is aways great Mary M took my order and She is great the the crew there is always ? on the mark thanks guys for the good work