Mignon's Steaks Seafood - Biloxi

Have eaten at Mignons numerous times. This is the first negative review. Bread changed, not tasty and sort of stale. Bernaise sauce was vinegary, Knorr package is much better. Filet was quality, but slightly overdone. Oysters were good. We were told chef hasn’t changed, but something is off.

Usually, my experience at Mignon’s is fantastic. Our waiter Joseph and his help were excellent. However, I asked for my steak to be well done (no pink) and I asked them to butterfly it for it to be cooked properly. I took the steak and actually cut it into it to make sure it got cooked properly. It was returned and when the steak was returned, it still was red in the center. I did eat some of the steak. I must say, that I’m never disappointed, but last night I truly was. Maybe next time, the chef will cook it a little longer.

Stags leap wine dinner so the noise level was obviously going to be a little louder than normal but great experience and definitely will be back

The Stag's Leap wine dinner was held at Mignon's for a full capacity crowd. It was very well organized and the service was excellent. The tables featured a full complement of stem ware. for the wines on the menu. The patrons included many friends and the mood was festive. The restaurant manager, BB Minton circulated throughout the evening visiting with the guests Each course from appetizers to dessert was plated and served properly.

Dallas was simply amazing. We will be back for our 11 year anniversary. Thanks for the great experience.