Assulzerhof - Billigheim

Traditional operation that has been in family possession for many years. The good German cuisine is made with heart and who wants to taste the vegetarian classic of the region must taste the green kernel cuisine!

Who doesn't know the court won't find him. Those who have eaten there will hardly find a better economy. Wild dishes, carvings, side dishes, all outstanding. The beer is from Dinkelacker. Many regional products are also available here.

The place is still like several years ago. Overall rather dark, but cozy rustic. The toilet areas have been completely modernized and the last few years. The dishes from the kitchen are always delicious. The cordon bleu is perfect. Good cheese, which after roast is also in the product. Well seasoned. The boss makes service. He's very direct, but I like this. Come back.

A family operated with an individual very cozy restaurant! An excellent cuisine made up of specialties in the region and comes from its own production, whether it is the excellent must, it is the self-pressed juices all from its own cultivation, or the excellent food that is lovingly cooked! You don't have to say too much anymore if even tribalese mimic a path of 100 kilometers

I often think of my loved ones in Hamburg. And often I get a longing for Assu. The cheese hunter is world-class and Germann has become a friend over the years. A super-netted family team and always a beautiful experience. Actually, you shouldn't be so praised. Too great is the danger that everything is occupied; I'm looking forward to next time.