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Bidrage med feedbackThe local does not stand out for its elegance, the letter also for its extension, but the speciality of the house, the Patagonian lamb, is excellent. with a simple salad accompaniment and fries was one of the best meals of all the cows.
Restaurant attached to the hotel located in an old lighthouse. the menu includes typical dishes of the stay.
A wonderfully diverse menu, excellent service, pleasant waiters and delicious wines to enjoy.
Go there, too, because there's no other in the area... anyway, go there! They make a spectacular lamb barbecue and the shrimps are not bad too! expensive place, but considering the place, okay!
Located in a thin tip, this gastronomic entrepreneurship tries to give the tourist a served table and dishes prepared within a frame of absolute solitude.We arrived in a vehicle around 11 at noon, we made the short walk to the wolf of the place accompanied by the guide, which works there. all very cordial and personalized, we were only 2 couples. Then we went to the restaurant and the chosen dish was lamb. the attention was very good, the place was clean, although a little annoying the flies and in some sectors there was plenty of smoke. baths in order.We must consider the effort of the staff, because they are in the middle of nowhere. Prices a little more expensive than pyramids but the food was good. However, from 13 onwards the buses with tourist contingents began to fall and everything changed drastically, the mozos ran, the coordinators of the different troops shouted trying to mediate as translators the members of so groups, to order the food. Luckily we had already finished, we paid (obviously only effective) and went to continue touring the peninsula.
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