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Bidrage med feedbackIt was our third visit and, as for the previous two, everything was perfect: the conviviality and warm welcome of the patrons, the menu of Thursday that offers a Creole cuisine (colombo, accras, planter.) tasty and freshly prepared cuisine by the patronne, in Creole costume (superbly dressed.) a value for money without the same. We pass without problems on the simplicity of the place. A tip: don't get discouraged if you call early in the morning to book. It's best to call at the end of the morning.
We had a very good time and very well eaten. Very nice local cuisine made home small rum very good
What to start: the conviviality of the place, the dishes, the owners? passing in front, this terrace attracted us, we had come just to enjoy the sun of December and enjoy an apero, we stayed lunch and I would say even more to taste these dishes combining all the flavors that the owners discovered during their different journey. a true gustative experience.Thank you again olivier and sonia for this welcome.
We were on a student trip and had our dinner here. As I understand it, it was a last minute thing and the owner's wife got something ready for the kids quickly. Turns out the kids rated it the best food on our trip so far which is a big deal coming from teenagers! The owner was super nice, kept up with our water refills and told us about his establishment. Different cuisines on the weekend from the week. hence the creole side of things. Overall, cute place, nice guy, and happy kids = a big deal in my book!
I went there in January 2017 with two friends, we all loved the very warm welcome of the owners. a meal that met our expectations. everything is very satisfying!! I strongly recommend.
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