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I never set foot in this restaurant... or not?? Am I a client or a jealous competitor? How can we judge the hard work of a restaurant when we pass are time ahea...
Læs mereBasque specialty: sausage and sausages from Strasbourg, prepared by the patron's grandmother, in the chimney boiler accompanied by a white Collioure, large loca...
Læs mereNever again! I had booked by mail, a table of 15 covers for dinner. When we arrived, the restaurant was full and the reservation had been zappened! even not tri...
Læs mereThe total foot I ate in this restaurant of smoked salmon brandade with an anth with a place papillote and a delicious eggplant caviar, The waitress made me adva...
Læs mereA very nice place, a very nice table. We have a lot, bcp enjoyed the Tartiflette with Espelette peppers, hummm, too good!!! remarkable reception with the Basque...
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