Goxoak - Biarritz

Beautiful cakes, very good and beautiful. original recipes. The salty heads are superb, we'll test next time. I agree with the comment on the grape in the rum baba, not necessary ( perso review) bravo

Pâtisserie not to be missed if you go to Biarritz! The brioche is to fall with its raspberry jam and tartiner dough houses, and madeleines its excellent. Go away!

I highly recommend!! They understood how to seduce the client, with several refined and delicious works... there were so many choices... that I didn't know which to choose. Between us

We tested the range of individual pastries. The whole was good, especially the meringue surmounted with backs and fresh fruit. On the other hand, the season cake was too dry, and the foam of the fig pie was too heavy and fat.

Real pastries!!! With precise and clear flavors. A bubble of gourmet pleasures that quickly becomes addictive. A tea room for the least pressed with a rich and delicate card. A special mention for fruit pies .. always to honor those of the season ... do not hesitate ... you must leave !