Gozlan Pierre - Bezons

The restaurant of Laurence and Pierre is already an essential reference for quality cuisine lovers. But their recent development in the hotel industry is simply remarkable. The reception is extremely warm and the attention to their guests is particularly well-kept. A successful bet, without neglecting the quality of their restaurant, offering us an inventive and delicious cuisine that will delight the most demanding taste buds. Overall, the hotel of Laurence and Pierre is a true setting of happiness and conviviality, offering a unique experience that will mark the spirits of all those who have the chance to discover it. I succumbed to it twice and would not hesitate to renew this unforgettable experience. Thanks to them!

The fresh cream pasta, concentrated with tomatoes and ail in semolina are a specialty of Laurence, who holds his place as a person and always welcomes with open arms. A simple but authentic recipe that has a little taste to come back. A recommendation

Unbelievable! I look forward to the reopening to eat one of the best cuisine in the world.

The best address of 95 and around!! German beer, antillean punch (a slaughter, attention to the hair fracture but wine and meal are rather French and of high quality, and organic most of the time. Do not misuse dishes however, it would be a shame that you pass next to the cheese tray whose quality exceeds the amount yet planned for a rugby team! To accompany this culinary happiness, the boss and the boss will make you the conversation and it is my pleasant faith: cultivated, attentive, it is not necessarily in agreement with you, which gives a little bit of chill to the evening; Finally, an important point: it didn't cost me RIEN, nada, not a kopeck!!! Only small flat, you must be invited.... Finally, you must ACCEPTER the invitation ; In short, only happiness, thanks to Laurence and Pierre:

Nice discovery in Bezons. Pierre the cook puts your taste buds in every state. Vegetarians welcome, vegan, gluten-free and milk-tolerant too (prevent booking)