Pear Tree - Bevier

With each entrée, you get a salad that comes with three types of dressing and a bread basket. The salad was enjoyable, but the French dressing was the highlight, featuring a lovely spicy kick that I really appreciated. The salad also includes crumbled feta cheese that you can add to your liking. For my main course, I chose their signature dish, which allows you to select either a 6 oz Filet Mignon or an 8 oz Prime Rib, along with a batter-dipped lobster tail. There’s a nice variety of sides to choose from, and I went with the Filet Mignon cooked medium rare and garlic mashed potatoes. The filet was cooked to perfection—definitely a recommendation for anyone ordering steak at the Pear Tree, as everyone at our table who chose a beef dish was very pleased. The garlic mashed potatoes were also a hit. My only critique is regarding the batter-dipped lobster tail. I thought it sounded like a delicious option, but the coating was quite thick, which affected the texture. I ended up scraping most of the batter off to enjoy the lobster meat, which was tasty, but it made for a bit of a hassle. Overall, I would definitely recommend this restaurant to anyone traveling through central Missouri.

This is by far the best food I’ve ever had! The service is amazing, and the dining experience is fantastic. The owner personally greets guests, and the attentive staff ensures that everything is just right. Occasionally, Chef Brenda even comes out to interact with diners!

Since relocating to Missouri from California, we've been on the lookout for a steakhouse that matches the quality of Ruth's Chris Steakhouse or Morton's Steakhouse, and we've finally found it! Pear Tree serves perfectly cooked steaks in a fantastic atmosphere. We recommend sitting at the bar, enjoying a drink, and savoring one of the best steaks you'll find anywhere. That's exactly what we did!

What an amazing place! The staff is exceptional, and the food is just as fantastic. Be sure to check this spot out!

This restaurant offers some of the best food you'll find anywhere. The service is outstanding, and the meals are absolutely wonderful. The owner personally greets you and often checks in to see how you're doing. The wait staff is phenomenal, ensuring everything is just right. Every now and then, Chef Brenda comes out to see how everything is going too!