Wegrestaurant Zacht Staal Café Picknick

A clever example of transforming a greenhouse into a very pleasant location. Friendly help, we were asked in a timely manner if we wanted anything to eat or drink. And the food was the highlight. Recommended! Food: 5 Service: 5 Atmosphere: 5

Simply fantastic restaurant. Next year when they are open again. Service: Dine in Meal type: Dinner Price per person: €70–80 Food: 5 Service: 5 Atmosphere: 5

Creative, original setting delicious dishes Service: Dine in Meal type: Lunch Price per person: €40–50 Food: 5 Service: 4 Atmosphere: 5

Nice location and above all delicious food, all special dishes. There was a choice of a 4 and a 5 course menu, we chose 5 for 59.50 (1x vegetarian 1x with fish). Wonderful to be surprised like this. Upon arrival, we were very hospitably given some delicious pickled vegetables and a free carafe of water. Price/quality absolutely fine! We will definitely come back. Recommended!! Vegetarian options: Vegetarian menu no problem Service: Dine in

Pretentious and overpriced, a total mismatch with a great location. No menu or prices on the website. That is why we visited the place a few weeks before our visit. Nice informal atmosphere, toilets in a separate toilet shed, old canteen chairs, stone floor in a large reused greenhouse. Everything circular really appeals to us. And suggests a nice no-nonsense menu. But unfortunately that is not correct. When the four of us finally come to eat, there is still nothing on the website. Also no menu on the table, and no price list. Only a wine list with very high prices per bottle from €42, quickly increasing . Nothing by the glass. Some bottles can be ordered by the glass, but which ones they are and what a glass costs remains vague and is not stated anywhere. Advice and knowledge about the wine list appears to be substandard. The glass of cremant, offered as a 'welcome ', is afterwards added to the bill for €9 per glass! . There is only one menu, a 'surprise menu '. Composition is quite uninspired and revealed per course, not in advance. The price is also a 'surprise ' because the staff does not know that either and has to ask first €59.50 excluding drinks . The courses are certainly tasty, but the portions are very small. The starter of one asparagus on our plate looks very lonely and very haute cuisine. The main course turns out to be a tiny slice of rabbit sausage. A plate with 4 pieces of French cheese is on the bill for €16. Additional bread must be requested separately. What a total mismatch with the nice, informal location. Towards the end of the evening, the staff is mainly socializing at the bar, and the music gets a lot louder. Matching the ambiance but not the pretentious expensive food.