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Food was good, but not great. For almost $300 per person, all in, I expect great. Service was very attentive.
Amazing. Be prepared to eat a LOT of food, prepared perfectly, in an intimate/cozy environment.
I went there as a birthday dinner on a trip to Los Angeles. The food was usually good, but I was not thrilled with any of the plates. The service was excellent....
Læs mereI m a big fan of Japanese food I been in Japan 8 times I m at Japanese restaurants in LA twice a week and I love the food, the culture. At this place I been twi...
Læs mereLovely experience reminded me of being in Kyoto. Food was delicious and staff was exceptional.
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Læs mereAwesome great experience all around, keep up the great work
Awesome Japanese Tempura Restaurant. Chef has perfect skill to cook Tempura
Decent tempura, good non-tempura dishes, excellent service, but perhaps not the extraordinary experience expected at this price point. FYI, there is no more a l...
Læs mereLovely experience. Midori made the evening so so special for us!
Valet parking is not available. I was intrigued by the concept of a tempura bar, but I was ultimately underwhelmed by the food and service. Nothing particularly...
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Læs mereService is very good and the cooking technique is excellent. the only tempura I do not enjoy is the tasteless and the fermented yellowish thing on top tastes ve...
Læs mereTempura were all excellent. My favorites are corn, snow crab leg, shrimp, scallop w/ caviar and curry anago. Ootoro in the sashimi was a bit chewy, but after te...
Læs mereInteresting concept. It's a tempura omakase. However it is definitely quite pricy. Not sure if I enjoyed it enough to stop by again but it's def worth a stop if...
Læs mereWe booked a reservation for Valentine's Day and were seated promptly only to be informed that the only pre-fixed menu option for the evening was a $250pp Valent...
Læs mereA legit taste of tempura to tie me over until my next visit back to Japan. Super courteous staff. Very intimate. Every dish was delicious (the corn and wagyu we...
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